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Sous Vide Bags

Vacuum bags for cooking with the Sous Vide method. For homogeneous heating of the food and its uniform cooking up to its interior, while preserving its liquids, nutrients and aromas.

The method also works as a pasteurization, so the vacuum packaging retains the result, while it can be applied to almost any type of food, meat / poultry, vegetables, seafood, etc.

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